職稱：副研究員（校聘）/碩士生導(dǎo)師

學(xué)歷：博士

電子郵件：yyuan@fzu.edu.cn

通訊地址：福建省福州市閩侯縣大學(xué)城beat365在線體育官網(wǎng)生工學(xué)院北樓423

研究方向：1）天然高分子（蛋白質(zhì)、多糖等）間的相互作用研究；2）食品乳液（Pickering）的設(shè)計(jì)與研發(fā)；3）天然高分子基食品包裝材料；4）天然高分子基膠體遞送系統(tǒng)

教育工作經(jīng)歷：

2022年7月-至今：beat365在線體育官網(wǎng) | beat365在線體育官網(wǎng) | 講師/副研究員

2018年9月-2022年6月：華南理工大學(xué) | 食品科學(xué)與工程學(xué)院 | 制糖工程 | 博士

2015年9月-2018年6月：福建農(nóng)林大學(xué) | 食品科學(xué)學(xué)院 | 生藥學(xué) | 碩士

教學(xué)情況：

本科課程：beat365在線體育官網(wǎng)至誠學(xué)院《食品技術(shù)原理》，《蛋白質(zhì)與酶工程》

研究生課程：beat365在線體育官網(wǎng)《現(xiàn)代食品生物技術(shù)》，《食品分子生物學(xué)》

科研簡介：

   主要研究方向有蛋白質(zhì)結(jié)構(gòu)與功能，多尺度結(jié)構(gòu)化食品膠體的設(shè)計(jì)及其對腸道穩(wěn)態(tài)的調(diào)節(jié)作用、天然高分子基食品包裝材料、天然高分子基膠體遞送系統(tǒng)等方面。目前已參與發(fā)表學(xué)術(shù)論文40余篇，其中以第一（通訊）作者在ACS Nano，Trends in Food Science & Technology等SCI期刊發(fā)表論文16篇，高被引論文1篇，影響因子大于10分的論文5篇，論文總被引1000余次，h因子17。參與國家發(fā)明專利申請10余項(xiàng)，已獲授權(quán)4項(xiàng)。多次在國內(nèi)外會(huì)議上進(jìn)行學(xué)術(shù)報(bào)告。

人才稱號(hào)：

福建省C類引進(jìn)高層次人才

學(xué)術(shù)兼職：

擔(dān)任Journal of Future Foods和《食品研究與開發(fā)》青年編委，Critical Reviews in Food Science and Nutrition, Food Chemistry, Materials Science & Engineering C, International Journal of Biological Macromolecules, Food Science and Human Wellness等多本SCI期刊的同行評審。

專業(yè)學(xué)術(shù)組織：

1. 中國食品科學(xué)技術(shù)學(xué)會(huì)會(huì)員

科研項(xiàng)目：

福建省自然科學(xué)基金面上基金（2023-2026，主持）

beat365在線體育官網(wǎng)新進(jìn)教師啟動(dòng)基金（2023-2026，主持）

福建省中青年教師教育科研項(xiàng)目（科技類）（2023-2025，主持）

beat365在線體育官網(wǎng)beat365在線體育官網(wǎng)國家基金培育基金（2023-2024，主持）

代表性期刊論文：

1. Yi Yuan*, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shaoyun Wang*. Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive Reviews in Food Science and Food Safety, 2024, 23(1): e13285.

2. Chi Zhang, Luping Qu, Huan Liu, Danni Cai, Yi Yuan*, Shaoyun Wang*. pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring. International Journal of Biological Macromolecules, 2024, 257: 128671.

3. Qiyong Guo, Yi Yuan*, Min He, Xia Zhang, Lin Li, Yuan Zhang, Bing Li*. Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films. Food Chemistry, 2023, 415: 135799.

4. Li-Xia Wang, Li-Ping Dao, Qi-Yong Guo, Tian-Long Chen, Li-Jun Fu*, Feng-Chao Zhou, Yi Yuan*. Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan. Food Chemistry, 2022, 386: 132755.

5. Yi Yuan, Qingrong Xue, Qiyong Guo, Guoyu Wang, Shixing Yan, Yongtai Wu, Lin Li, Xia Zhang, Bing Li*. The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films. Food Packaging and Shelf Life, 2021, 30, 100747.

6. Yi Yuan, Ni He, Liya Dong, Qiyong Guo, Xia Zhang, Bing Li*, Lin Li*. Multiscale shellac-based delivery systems: From macro- to nano-scale. ACS Nano, 2021, 15(12), 18794-18821.

7. Yi Yuan, Ni He, Qingrong Xue, et al. Shellac: A promising natural polymer in the food industry. Trends in Food Science & Technology, 2021, 109: 139-153.

8. Yi Yuan, Xia Zhang, Ziran Pan, et al. Improving the properties of chitosan films by incorporating shellac nanoparticles. Food Hydrocolloids, 2021, 110, 106164.

9. Yi Yuan, Xiaowei Xu, Jingni Gong, et al. Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery. International Journal of Biological Macromolecules, 2019, 131: 209-217.

10. Yi Yuan, Lin Wang, Ruo-Jun Mu, et al. Effects of konjac glucomannan on the structure, properties and drug release effect of agarose hydrogels. Carbohydrate polymers, 2018, 190: 196-203.

11. Yi Yuan, Dan Yang, Guibin Mei, et al. Preparation of konjac glucomannan-based zeolitic imidazolate framework-8 composite aerogels with high adsorptive capacity of ciprofloxacin from water. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2018, 544, 187-195.

12. Yi Yuan, Xin Hong, Ruojun Mu, et al. Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membrane. Macromolecular research. 2017, 25(10):963-970.

13. Yi Yuan, Zhiming Yan, Ruojun Mu, et al. The effects of graphene oxide on the properties and drug delivery of konjac glucomannan hydrogel. Journal of Applied Polymer Science, 2017, 45327.

14. 袁毅, 穆若郡, 楊丹, 譚小丹，黃榮勛，李崇高，謝炳清，王敏，龐杰*. 魔芋葡甘聚糖/聚乙烯醇納米纖維膜及其釋藥行為研究. 高分子學(xué)報(bào), 2017, (3): 498-505.

15. Dan Yang¹, Yi Yuan¹, Lin Wang, et al. A Review on Konjac Glucomannan Gels: Microstructure and Application. International Journal of Molecular Sciences, 2017, 18 (11), 2250.

16. Yi Yuan, Lin Wang, Jie Pang, et al. A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials. Chinese Journal of Structural Chemistry, 2016, 36(2):346-360.

發(fā)明專利：

1. 一種基于蟲膠納米顆粒和殼聚糖的Pickering乳化劑及其制備與應(yīng)用，專利號(hào)：ZL 202211052835.2

2. 基于蟲膠納米顆粒和殼聚糖的結(jié)腸靶向型水包油Pickering乳液及其制備與應(yīng)用，專利號(hào)：ZL 202211052820.6

3. 一種魔芋葡甘聚糖凈水海綿及其制備方法，專利號(hào)：ZL 201611003363.6

4. 一種魔芋葡甘聚糖嬰幼兒爽身粉及其制備方法，專利號(hào)：ZL 201610063478.8

受邀或參與的國內(nèi)外會(huì)議：

1. 2023食品研究與創(chuàng)新發(fā)展論壇，口頭匯報(bào)

2. The 6th International Conference on Food and Health, Oral presentation

3. 13th International Hydrocolloids Conference, Poster presentation

4. International Union of Materials Research Societies-17 International Conference in Asia, Poster presentation

5. 2nd International Symposium on Phytochemicals in Medicine and Food, Oral presentation

6. International Soft Matter Symposium 2017, Poster presentation

獲獎(jiǎng)情況：

累計(jì)獲各級(jí)榮譽(yù)獎(jiǎng)項(xiàng)40余項(xiàng)，其中省級(jí)以上獎(jiǎng)項(xiàng)10余項(xiàng)，代表性獎(jiǎng)項(xiàng)如下：

1. 國家公派出國留學(xué)資格（CSC）

2. 福建農(nóng)林大學(xué)研究生國家獎(jiǎng)學(xué)金

3. 國家勵(lì)志獎(jiǎng)學(xué)金

4. 福建省優(yōu)秀學(xué)術(shù)碩士學(xué)位論文

其他

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